Too little vitamin C is associated with neck pain and back pain. About one out of seven in the US don't get enough vitamin C. Saffron is an mind-bendingly expensive source of vitamin C.

November 3, 2016

A recent study found that people who had lower than average levels of Vitamin C in their blood were more likely to report neck pain and lower back pain.  This was an observational study, in that they didn't give Vitamin C to people with pain and see and improvement, but found this association by asking questions about pain and comparing it to their blood work.  While severe Vitamin C deficiency (scurvy) is rare in the US, vitamin C deficiency is more common than once thought, about one in 7 Americans are thought to have chronically low levels, and one in five may be too low at times.  Foods that contain good amounts of Vitamin C are sweet peppers, hot peppers, oranges, cantaloupe, kiwi, cauliflower, broccoli, brussel sprouts, and leafy greens.  This study was part of the NHANES, a large study done by the CDC on health and nutritional status of Americans, this study included about 4700 individuals. Useless info found on the web:  On checking to make sure I wasn't missing new popular sources of vitamin C, I came across an article that suggested the spice saffron as a source.  A teaspoon of saffron has 1% of your daily value of vitamin C, and "cheap" saffron costs $6 a gram, so at least $600 per day.  I'm still shaking my head at why that was included, but found there were half a million google hits of people also mentioning saffron as a source of vitamin C.

Share on Facebook
Share on Twitter
Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

July 25, 2017

Please reload

Archive
Please reload

Search By Tags